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Antipasta / Appetizers
FORMAGGIO BRIE
Brie
cheese topped with spinach, mushroom, tomato, roasted garlic
MUSSELS
Steamed
mussels diced tomatoes in a saffron
cream sauce or tossed in marinara
AHI TONNO
Pan
seared Ahi tuna with mixed greens, tomato, olives, ginger soy dressing.
BROCCOLI E SALSICCIA
Sautéed
broccoli rabe with sausage, sun-dried tomato and truffle oil.
CAPESANTE CON CARCIOFI
Pan
seared scallops with sun-dried tomato pesto, grilled artichokes, light lemon
cream sauce.
MELANZANE ALLA PARMIGIANA
Pan
fried eggplant layered in tomato sauce, mozzarella, parmesan cheese, oven
baked.
CALAMARI AL LIMONE
Sautéed
calamari with lemon, capers and white wine or fried with marinara
Insalate / Salads
CASA Mixed
greens, tomato, olives, onion, chickpeas, black olives
ALLA GRIGLIA INSALATA CAESER Lightly
grilled hearts of romaine croutons shaved parmesan cheese
CUNEO INSALATA CON FORMAGGIO BLUE SBRICIOLATO Iceberg
lettuce wedge, blue cheese, bacon, balsamic drizzle.
CAPRESE
Tomatoes,
fresh mozzarella, basil balsamic and olive oil drizzle.
With Buffalo Mozzarella
$8.50
DESERTI Deserts
made
Fresh Daily
BEVANDE CAFE coffee. Te CALSO Hot Tea. AQUA MINERALE Mineral water.
TEFREDO Iced Tea.
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